Masala Usage in South Indian Foods

Masala Usage in Indian Foods Spices play an important role in the process of food is prepared and eaten around the world. Each spice has its unique flavouring and essential nature, and adding or ignoring it literally can make a great dish.  Indian daily routine cooking is filled with several spices including the common one like cumin, black pepper, turmeric and coriander seeds to take the dish to a paradise level. In the classical era India is the reliable source to the search of different ingredients that fascinated traders from each corner of the world. Most of these people feel their home with Indian spices used in their food when they live separate from their native. Spices are the unknown symbol of culture. Chilli Powder, Coriander Powder, Cumin Powder, Pepper Powder and Turmeric Powder are the basic and commonly used spices. Aachi masala provides this all type of masala in several sizes based on usage, that’s why they stand as Number one masala company in Tamilnadu. Birya...